2018 Late Disgorged Brut Rosé

The beauty of our méthode traditionnelle wines is that the longer they age, the more harmonious and elegant they become. This rosé, from the 2018 vintage, is labeled as “Late Disgorged” because it is held back for an additional two years for a total of five years resting on the lees (aka “sur lie”). Our devoted “bubble heads” patiently wait for its release each year.

Tasting Notes

A captivating perfume of raspberry, peaches, potpourri, and candied hazelnut leads to lustrous layers of apricots, baked peaches, rose hip, and pie crust with a hint of honeycomb on the silky, lingering finish. Rich and expansive while delicate and poised, it showcases its pedigree and patient cellaring, sip after beautiful sip.

Download Tasting Notes

Food Pairings

This is a serious, aged rosé for the bubbly aficionado. We suggest pairing this wine with oven-roasted pork loin or peach pie.

Varietal Composition

Vintage: 2018
Varietal: 58% Estate Grown Pinot Noir, 42% Estate Grown Chardonnay
Alcohol %: 12.0
pH: 3.1
Acid: 0.80g/100ml
Sugar (dosage): 0.75%

Tray of several glasses of bubbles with gold glitter

Daily Toast

Be as bubbly as your drink