2019 Blanc de Blancs

Great winemakers love the opportunity to try something new, and are particularly captivated by experiments with promising results. One such experiment has resulted in this exclusive California sparkling wine. Our Blanc de Blancs, produced in méthode traditionnelle and aged a minimum of three years, has incredible structure and freshness from its core of Chardonnay, highlighted by beautiful fruit and floral notes of the Pinot Gris.

Tasting Notes

Our Blanc de Blancs has quickly become a member favorite. On the nose, playful aromas of lemon zest, river rock, and lychee are underpinned by a flinty minerality. The palate reveals a serious wine with focused fruit and plenty of structure, seamless flavors of white flowers, honeydew, grilled pineapple, and touch of brioche flow long on bright acidity. Beautifully integrated, fresh and lively, this wine will continue to evolve over the next several years.

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Food Pairings

This elegant wine would pair beautifully with a pear and endive salad, triple cream brie, macadamia encrusted halibut, or tilapia with a rich cream sauce.

Varietal Composition

Vintage: 2019
Varietal: 77% Estate Grown Chardonnay, 23% Estate Grown Pinot Gris
Alcohol %: 12.0
pH: 3.15
Acid: 0.80g/100ml
Sugar (dosage): 0.9%

Wine and food

Daily Toast

A meal without wine is like a day without sunshine