This cuvée’s unique blend of extra aging brings a layered creaminess and complexity to the senses while its low dosage makes it very crisp. Simultaneously elegant and supple, the 2019 Jardin d’Hiver opens with notes of fresh sliced pear, Meyer lemon blossom, quince, and key lime intermingle with white nectarine and pie crust. On the palate the wine is bright, elegant and tactile with a supple mid-palate and a textural lengthy finish.
Our winemaker Zak recommends enjoying this wine over the holidays with stone fruit & Castelvetrano olive charcuterie platter and Brillat-Savarin, gnocchi with tarragon cream sauce, macadamia nut crusted halibut with lime butter, or coconut cream pie.
Vintage: 2019
Varietal: 61% Estate Grown Pinot Noir, 39% Estate Grown Chardonnay
Alcohol %: 12.0
pH: 3.0
Acid: 0.7g/100ml
Sugar (dosage): 0.5%
The mere popping of a cork instantly creates a celebration!
