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Staying true to form, our Verméil opens with aromas of pear, honeysuckle, white flowers, and a hint of almonds that beckon on a delicate mousse of bubbles. Luscious flavors evoke notes of nectarine, honeycomb, lemon angel food cake, and ginger filling the wine’s long finish and approachable mid-palate.
Our 2019 Verméil accompanies well with sweet desserts, such as panna cotta or snickerdoodle cookies, and even savory entrees like a spicy Thai dish. This delicious wine pairs nicely with a peach burrata salad drizzled with honey and may be appreciated with brunch, before dinner, or with entrees enhanced with fruit sauces or sweet reductions. Founding winemaker Eileen Crane loves pairing this wine with a rich poundcake.
Varietal: 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir
Alcohol %: 12.0
Sugar (dosage): 2.4%
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