Available by Appointment Daily
New Peruvian menu debuting June 4, 2025.
Experience the versatility of sparkling wine in this curated Food & Wine pairing experience that highlights the flavors of cuisines around the globe. Our latest limited-edition menu takes you on a journey through the diverse and flavorful dishes of Peruvian cuisine. This cuisine is a mix of indigenous and international inspiration gathered from Spanish, Asian, and African cuisines, presenting unexpected and delightful pairings with sparkling wine. The menu includes four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros sparkling wines – Ultra Brut, Estate Brut Cuvée, Crane Cuvée Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine.
Menu
Peruvian-Style Ceviche
Fresh Mahi-Mahi cured in lime juice and accented with sweet potato, corn, red onion, and cilantro.
Paired with 2019 Ultra Brut
Corn & Bean Custard
A silky nutmeg-scented egg custard of roasted corn, creamy lima beans, and red peppers.
Paired with 2020 Estate Brut Cuvée
Potato Croquette ala Huancaína
Crispy potato croquettes, accompanied by a sauce of fresh cheese and Amarillo peppers and garnished with an egg mousse and Kalamata olives.
Paired with 2020 Crane Cuvée Rosé
Peruvian Pork Stew with Lime and Apple
Tender Pork shoulder in a sauce of apple and caramelized onion, accented with lime and a hint of Rocoto chile.
Paired with 2021 Verméil Demi-Sec
Suspiro a la Limeña
Traditional Peruvian dessert of caramel pudding topped with meringue and dressed in a Port wine sauce.
Paired with 2021 Verméil Demi-Sec
*Dietary restrictions can be accommodated, please call us to discuss your needs
$99 cost does not include gratuity or sales tax. $35 per person deposit is required for booking.
90-minute experience, guests 21 years and older. An 18% service charge is added for groups of 5 or more. 48-hour cancellation.
If your group is larger than 8 people, please call or email us for availability.
Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com
