Bubbles & Bites: A Journey to Southeast Asia

Experience the versatility of sparkling wine in this curated Food & Wine Pairing that highlights the flavors of cuisines around the globe. This limited-edition menu takes you on a journey through Southeast Asia. Celebrate the diversity of cuisine in Vietnam, Thailand, and India, and discover unexpected and delightful pairings with sparkling wine. Join us for this Food & Wine Pairing experience that includes four savory and one sweet bite, each of which has been specially designed to pair with four of our top-rated Carneros sparkling wines – Ultra Brut, Estate Brut Cuvée, Brut Rosé, and Verméil Demi-Sec. Led by our most seasoned wine educators, this experience will open your eyes to a new side of sparkling wine.

Menu

Vietnamese style Shrimp on Rice Noodles
Lemongrass marinated shrimp served atop rice noodles tossed in a cooling nuoc cham vinaigrette.
Paired with 2018 Ultra Brut

Massaman Curry with Paneer
Seared Indian paneer cheese served over a nest of crispy rice sticks and bathed in a traditional Thai Massaman curry.
Paired with 2018 Estate Brut Cuvée

Pork Banh-Mi
Marinated thinly sliced pork piled on a homemade roll and dressed with traditional pickled carrots & daikon, fresh cilantro, sriracha aioli, and mushroom duxelles.
Paired with 2019 Brut Rosé

Thai style Chicken Larb
Ground chicken salad with lemongrass, chili, garlic, cilantro & mint, and served on a bed of crisp lettuce.
Paired with 2019 Verméil Demi-Sec

Pandan Custard Cake
Thai custard cake infused with Pandan leaves and topped with fresh basil whipped cream.
Paired with 2019 Verméil Demi-Sec

*Dietary restrictions can be accommodated, please call us to discuss your needs

$99 cost does not include gratuity or sales tax. $35 per person deposit is required for booking.

90-minute experience, guests 21 years and older. An 18% service charge is added for groups of 5 or more. 48-hour cancellation.

If your group is larger than 8 people, please call or email us for availability.

Reserve: 707-257-0101 x 150 or reservations@domainecarneros.com