Harvest season is when the magic happens. Celebrate the season with a welcome reception on the Club Terrace as October light turns golden, then move into the Estate Room for open seating, buffet-style service featuring two magnificent paellas—one with seafood and chorizo, one with chicken and seasonal vegetables—alongside Spanish-inspired sides and cinnamon sugar churros. What makes this evening unique: you'll taste wines in active fermentation—something only possible during harvest—while our winemaker shares the story of the 2026 vintage unfolding. Throughout the evening, enjoy a carefully curated selection of Domaine Carneros Pinot Noir and sparkling wines chosen to tell the story of past harvests and educate you on what makes each vintage distinct.
Hosted by Remi Cohen, CEO and Zak Miller, Sparkling Winemaker.
Available for guests 21 and older. Payment is made at the time of booking. CANCELLATION POLICY - The last day to cancel your reservation for this event with a full refund is September 18.
To make your reservation, please call 1-800-716-2788, ext. 128.
