Starting now, guests can book our new Posh Nosh experience Monday through Friday at the Château. On the plate: shatter-crisp chicken nuggets, hand-cut tater tots fried to a deep gold, a half-ounce jar of Tsar Nicoulai Classic Caviar, and a house sauce of crème fraîche whipped with lemon, fresh dill, and green onion. Sip a chilled glass of Ultra Brut, spoon a little sauce onto a nugget, crown it with pearls of caviar, and suddenly it all makes sense.
Now, the caviar and nuggets combo isn't exactly new. Rihanna — a loud and proud McNuggets devotee — popularized the pairing a couple of years ago, and McDonald's leaned in last Valentine's Day with a limited-edition nugget-and-caviar kit that sold out almost immediately.
As for caviar and tater tots, that brilliant match needs no explanation. Caviar on a hot, golden tot is the moment we didn't know we were missing.
Of course, it's the sparkle that makes it truly magical — an irresistible interplay of salt, fat, brine, and brisk beautiful bubbles. We’ve got it all waiting for you here at the Château, complete with blue skies and vineyard views.
But if you can't make it to Carneros any time soon, go ahead and treat yourself at home. Air fry your favorite frozen nuggets and tots, whip up our crème fraîche sauce, open a tin of Tsar Nicoulai, pour yourself a chilled glass of 2019 Ultra Brut… and hit play on Rihanna. Cheers!
