Discover the art of Thai cuisine in this hands-on culinary experience guided by Chef Sushimoto in the club-exclusive Estate Room. Master the technique of assembling fresh summer rolls at your station. Then watch as the Chef demonstrates house-made curry, aromatic Thai noodle salad, and traditional peanut sauce with practiced ease. Gather to savor what you've created alongside carefully selected Domaine Carneros wines chosen to complement the heat, brightness, and complex aromatics of Thai cooking. The evening stays intimate and conversational—the kind of cooking class where you leave with new skills.
Available for guests 21 and older. Payment is made at the time of booking. CANCELLATION POLICY - The last day to cancel your reservation for this event with a full refund is September 3.
To make your reservation, please call 1-800-716-2788, ext. 128.
