BocoBites Set

Send a cozy chef-cooked French dinner at home without the fuss. Chef Fleur Anderson makes these award-winning French classics from scratch in her Bay Area kitchen. She slowly braises beef in Pinot Noir with pearl onions, button mushrooms, bacon lardons, and thyme for her tender Beef Bourguignon, and slow-cooks sun-ripened eggplant, zucchini, tomatoes, and peppers in olive oil with herbes de Provence for her vibrant Ratatouille. Made without preservatives and pantry storable, these restaurant-quality meals are ready to eat in only three minutes. A delicious night in has never been so easy.