Cocoa O'Clock

Warm their winter with a bottle of 2023 Avant-Garde Pinot Noir – brimming with pomegranate, sweet cherry, and warm oak – accompanied by a trio of small-batch hot cocoas from French Broad Chocolate in Asheville, North Carolina. The selection of Classic Dark, Classic Milk, and Mocha is crafted from bean-to-bar cacao and combined with organic cacao powder and organic powdered sugar, resulting in a rich, thick, and oh-so-chocolatey sip. And no mug of cocoa is complete without handmade vanilla marshmallows from Anette’s Chocolatier in Napa Valley. Fuzzy jammies are optional.