Our ever-popular fondue set is back — and this time it comes with dessert! The Truffleist, an artisanal producer in Queens, infuses savory Swiss cheeses with truffle for an irresistible fondue that pairs beautifully with a glass of the accompanying 2020 Ultra Brut, brisk and balanced with green apple, peach, and shortbread. Follow with velvety dark chocolate fondue, made by hand in the Italian Alps. This date with decadence isn’t complete without a charming ceramic fondue pot for two, with a bamboo base, tea-light heat source, and two fondue forks.
Beautifully gift-wrapped and destined to delight.
The first obligation of a great wine is to be delicious.
