Our Spring Pea Soup is an easy make-ahead purée that is a gorgeous match with Chardonnay – especially with its touch of lemon zest.
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A Simple, Elegant Menu that Celebrates the Season
This menu has been designed to accomplish three things: showcase seasonal flavors, pair beautifully with our wines, and require next to no work once the company arrives so your job is to be in the moment. We hope it inspires your next gathering!
Spring Pea Soup with Crème Fraîche & Chive Oil
Gigi's Roasted Lemon Chicken
A recipe close to our hearts — Gigi's Roasted Lemon Chicken comes from the mom of one of our team members, a local landscape architect and the kind of cook who makes everything look effortless. The chicken simply sings with our Estate Chardonnay, rich and structured with notes of lemon curd, stone fruit, and vanilla bean. Serve with a favorite salad and a crusty baguette for the perfect main event.
Sparkling Sabayon with Fresh Berries
A light, creamy finish — our Sparkling Sabayon with Fresh Berries just begs to be enjoyed with a glass of Estate Brut, round and full with layers of pear, ginger, and lemon crisp.
Cheers to Spring
The best spring tables aren't complicated, just thoughtful. A soup made the day before. A chicken that fills the house with the smell of roasting lemon. Something sweet or sparkling to finish.
We hope it finds its way to your table this season. Shop the wines below — available individually or as part of our Spring Six-Pack, curated to take you from the first course to the last sip without a single detour.
From our table to yours, cheers to spring!