The Springtime Table

Our Spring Pea Soup is an easy make-ahead purée that is a gorgeous match with Chardonnay – especially with its touch of lemon zest.

A recipe close to our hearts — Gigi's Roasted Lemon Chicken comes from the mom of one of our team members, a local landscape architect and the kind of cook who makes everything look effortless. The chicken simply sings with our Estate Chardonnay, rich and structured with notes of lemon curd, stone fruit, and vanilla bean. Serve with a favorite salad and a crusty baguette for the perfect main event.

A light, creamy finish — our Sparkling Sabayon with Fresh Berries just begs to be enjoyed with a glass of Estate Brut, round and full with layers of pear, ginger, and lemon crisp.

The best spring tables aren't complicated, just thoughtful. A soup made the day before. A chicken that fills the house with the smell of roasting lemon. Something sweet or sparkling to finish.

We hope it finds its way to your table this season. Shop the wines below — available individually or as part of our Spring Six-Pack, curated to take you from the first course to the last sip without a single detour.

• Blanc de Blancs
• La Rocaille Chardonnay
• Estate Chardonnay
• Estate Brut
• Spring Six-Pack

From our table to yours, cheers to spring!